What type of study is this?

This is a Quantitative Study study.

Differences in the Approach to Environmental, Social, and Governance (ESG) in Food Sector: A Quantitative Research in Poland

View Full Paper

Ask AI

Bookmark

Authors

Quantitative research reveals differences in ESG implementation among food companies by size in Poland, suggesting varying priorities.

Larger food companies implement advanced environmental practices more frequently, impacting their governance structures significantly.
The Kruskal-Wallis test showed distinct differences in ESG practices based on company size among 26 Polish food companies.
Most companies recognized the importance of ethics and transparency, despite less pronounced differences in the social dimension.
Findings highlight the need for tailored strategies to improve ESG practices depending on the size of the enterprise.

Marzena et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark