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May 2, 2024Aquaculture ReportsOpen Access

Evaluation of the nutritional potential of farmed Atlantic salmon (Salmo salar) tissues based on the contents of essential fatty acids

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THThu Thi HoaiJCJaeseok ChoiDPD.H. Park

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Hoai et al. (2024) studied this question.

synapsesocial.com/papers/68e6bd2cb6db64358763d208https://doi.org/10.1016/j.aqrep.2024.102119
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  4. 4Growth, Health and Physiological Responses of Freshwater-Reared Atlantic Salmon (Salmo salar) Fed Graded Dietary Lipid Levels2026
  5. 5Modelling changes in whole body and fillet fatty acid composition of Atlantic salmon with changing levels of dietary omega-3 intake2024 · 9 citations