In Vitro and In Silico Study of Antioxidant Effect on Raphanus sativus Microgreens and Mature Leaf

The family Brassicaceae includes Raphanus sativus (radish).It has favorable pharmacological and nutritional properties.Raphanus sativus microgreen has been produced for the current investigation.Microgreens (dry and wet) and mature leaf (dry and wet) extracts' phytochemical components, biological characteristics, total phenolic content, and radical scavenging activity were compared.R. sativus methanolic extracts were examined for their phytochemical content and antioxidant capabilities (using the FC and DPPH assay methods).R. sativus microgreen dry methanolic extract shown more potential activity than other samples.The results of a molecular docking study conducted with CB-Dock (Cavity-detection guided blind docking) indicates that the phytochemicals quercetin, epicatechin, 3-hydroxy-beta-ionone, and P-coumaric acid has more efficiency than gallic acid, the positive control.