Justification of the parameters of the movement of the crushed mass on the surface of the sieves of the separator of vegetable and melon crops

This work is aimed at substantiating the movement parameters of the crushed mass on the surface of the sieves of the separator of vegetable and melon crops. The study was conducted with the aim of optimizing the separation process and increasing the efficiency of the separator. The work used a complex of methods, including mathematical modeling, analysis of physical and mechanical properties of materials, and experimental research. On the basis of the conducted research, the optimal parameters of the movement of the crushed mass were determined, which ensure the maximum productivity and quality of separation. The obtained results can be used to improve technological processes in agricultural production and increase the efficiency of equipment for processing vegetables and melon crops