Research on technologies in agriculture to mitigate the effects of climate change

One of the biggest challenges for our natural systems is climate change, which has a significant impact on the population and presents a range of risks to the population. The share of greenhouse gas emissions attributable to agriculture is about 15%, which is a significant indicator of the total amount. Carbon dioxide impacts the greenhouse effect significantly and results in global warming, prompting urgent attention to climate change concerns. In response, CO2 capture has emerged as a crucial process to capture carbon produced in industrial and power processes before its release into the atmosphere. The main aim of CO2 capture is to mitigate the emissions of greenhouse gas and reduce the anthropogenic impact on climate change. Agricultural emissions are gradually increasing into the atmosphere due to increased demand for food, fuel, fiber and other materials supplied by agriculture. At the same time, new technologies and agricultural practices are linked by the promise of reducing greenhouse gas emissions by the agricultural sector.