A Review of Carbon Neutrality to Climate Resilience Evolving Strategies in Agriculture

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This review demonstrates the impact of agricultural practices on greenhouse gas emissions, suggesting strategies for climate resilience.

Carbon neutrality in agriculture can significantly reduce greenhouse gas emissions by up to 45%.
Common agricultural practices contribute 30% to global anthropogenic greenhouse gas emissions.
Implementing carbon sequestration in soil improves soil health and promotes efficient input use in agriculture.
Adopting bioenergy technologies and alternative farming methods is crucial for achieving sustainable agricultural practices.

Zodge et al. (2025) studied this question.

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