Formation of food self-sufficiency of communities in conditions of war

The article examines the problems of forming food self-sufficiency of communities in the conditions of war. The main directions of the formation of food self-sufficiency of communities in the conditions of war are defined and substantiated, in particular: systematically assess the needs and capabilities of residents of communities, each household separately; provide financing and find partners for the purchase of the necessary equipment for the processing of agricultural products; establish inter-municipal cooperation. It has been proven that these steps are important not only for providing the population with products in emergency situations, but also from the point of view of European integration. The European Union has certain standards for the formation of food processing centers, where calculations are made for the processing of products on the ground