The role of communal enterprises in the formation of food self-sufficiency of communities

The article examines the problems of forming food self-sufficiency of communities in the conditions of war. The role of utility companies in solving the specified problem is defined and substantiated. It is proven that these enterprises are key in providing access to quality food products, creating jobs and developing the agricultural sector. Unfortunately, these entities do not have the opportunity to take advantage of all the advantages of state support and are not included in the list of grant recipients. In connection with this and all the challenges of wartime, the need to include communal enterprises in the list of entities that can receive state aid for the development of agriculture has been proven.