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May 1, 2024International Journal of Fisheries and Aquatic StudiesOpen Access

Impact of natural antioxidant in preserving the quality of mackerel fillets at frozen storage

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Authors

EKEster John KapesaSSiddappajiHSHamis Miraji Simba

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Kapesa et al. (2024) studied this question.

synapsesocial.com/papers/68e6c94ab6db643587647f86https://doi.org/10.22271/fish.2024.v12.i3b.2935
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