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April 30, 2024Food ResearchOpen Access

Process optimization of deep-fat frying variables and effects on some quality characteristics of akara Ogbomoso snacks produced from cowpea

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JAJ. A. AdeyanjuAAAdekanmi Olusegun AbioyeAAA. A. Adekunle

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Adeyanju et al. (2024) studied this question.

synapsesocial.com/papers/68e6cbfeb6db64358764a291https://doi.org/10.26656/fr.2017.8(2).204
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