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April 27, 2024MoleculesOpen Access

Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method

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ANAlicja NapiórkowskaASArkadiusz SzpicerEGElżbieta Górska‐Horczyczak

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Napiórkowska et al. (2024) studied this question.

synapsesocial.com/papers/68e6d425b6db643587651873https://doi.org/10.3390/molecules29092019
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  4. 4Encapsulation of Essential Oils Using Complex Coacervation: A Study on Microcapsule Formation and Efficiency2024 · 1 citations
  5. 5Microencapsulation of Safflower Oil Using Complex Coacervates Between Hydrolyzed Karaya Gum and Protein Isolate from Phaseolus Lunatus2024