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April 11, 2024Food and Bioproducts ProcessingOpen Access

Optimization of oat protein and gum Arabic microcapsules containing juniper essential oil using Response Surface Methodology

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ANAlicja NapiórkowskaHAHavva AktaşASArkadiusz Szpicer

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Napiórkowska et al. (2024) studied this question.

synapsesocial.com/papers/68e6f83cb6db643587672262https://doi.org/10.1016/j.fbp.2024.04.001
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