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April 25, 2024Deleted Journal

Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties

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STSavas TanriseverESEbru SakarSESezai Erċışlı

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Tanrisever et al. (2024) studied this question.

synapsesocial.com/papers/68e6d988b6db6435876562efhttps://doi.org/10.1007/s10341-024-01090-z
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