• Aflatoxins, dangerous toxins from molds like Aspergillus, are commonly found in contaminated foods. • Aflatoxin exposure contribute to cancers in organs like the lung, kidney, and gastrointestinal tract. • Strong epidemiological evidence links dietary aflatoxin exposure to Hepatocellular carcinoma risk. • Oral ingestion of aflatoxins poses a potential risk for oral carcinogenesis.
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Ajay Guru (2024) studied this question.
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