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April 22, 2024Discover FoodOpen Access

Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage

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Authors

MHMohammad Afzal HossainMHMd Mozammel HoqueMAMonzur Morshed Ahmed

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Cite This Study

Hossain et al. (2024) studied this question.

synapsesocial.com/papers/68e6e1ccb6db64358765cd5fhttps://doi.org/10.1007/s44187-024-00093-9
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  4. 4Strain-dependent effects of the probiotic Lactobacillus crispatus on the physicochemical, technological, nutritional, and antimicrobial characteristics of fermented milk formulated for women2026
  5. 5Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures2024 · 21 citations