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April 22, 2024KEMBARA Journal of Scientific Language Literature and TeachingOpen Access

The Integration of Indonesian Culinary Content in Indonesian for Foreigners’ Textbooks “Sahabatku Indonesia”

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Authors

YYYunidar YunidarLRLaily RahmatikaASAnggi Auliyani Suharja

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Cite This Study

Yunidar et al. (2024) studied this question.

synapsesocial.com/papers/68e6e1dcb6db64358765d49dhttps://doi.org/10.22219/kembara.v10i1.28213
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