Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 19, 2024Innovative Food Science & Emerging TechnologiesOpen Access

Brewers' spent grain proteins: The extraction method determines the functional properties

View Full Paper
Ask AI
Bookmark
Share

Authors

YCYi Ling ChinWageningen University & ResearchJKJulia K. KepplerWageningen University & ResearchSDSomayeh Taghian DinaniIslamic Azad University of Shahreza

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Chin et al. (2024) studied this question.

synapsesocial.com/papers/68e6e657b6db64358766131fhttps://doi.org/10.1016/j.ifset.2024.103666
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins2019 · 216 citations
  2. 2Barley Protein Isolate: Thermal, Functional, Rheological, and Surface Properties2007 · 60 citations