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April 18, 2024Food Chemistry XOpen Access

Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates

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Authors

MWMingming WeiCNChong NingYRYifei Ren

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Cite This Study

Wei et al. (2024) studied this question.

synapsesocial.com/papers/68e6e8a8b6db64358766361ehttps://doi.org/10.1016/j.fochx.2024.101360
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