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April 18, 2024Journal of Microbiology Biotechnology and Food SciencesOpen Access

Honey Market Challenges: Flavored Honey as Healthy Food Choice for Consumers

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KPKristína PredanócyováPŠPeter Šedí­k

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Predanócyová et al. (2024) studied this question.

synapsesocial.com/papers/68e6e8bdb6db64358766441dhttps://doi.org/10.55251/jmbfs.11021
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  5. 5An Exploratory Study of Honey Consumption Preferences: Insights from a Multi-Model Approach in Kosovo2026