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April 16, 2024Food ChemistryOpen Access

Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides

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Authors

TRTeresa Gonzalez‐de la RosaSPSergio Montserrat‐de la PazFRFernando Rivero‐Pino

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Cite This Study

Rosa et al. (2024) studied this question.

synapsesocial.com/papers/68e6ee09b6db643587668662https://doi.org/10.1016/j.foodchem.2024.139400
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