• Seaweeds provide nutraceutical compounds for cancer prevention, arthritis relief, and cardiovascular protection. • Disparity in cancer rates between Western countries and Japan highlights the impact of dietary choices on public health. • Seaweed consumption in East Asia is linked to reduced mortality rates in colon and rectal cancer patients. • Certain seaweeds, like Laminaria/Saccharina sp. and Undaria pinnatifida , may offer protective effects against breast cancer. • Understanding seaweed's nutritional profiles is vital for cancer prevention and guiding nutraceutical development.
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Balasubramanian et al. (2024) studied this question.
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