Ambit of biosafety governance in the sustainable food system

Regulations and surveillance of health risks are addressed by different socio-economic sectors. The governance of biosecurity during the agroecological transition towards sustainable food has as its scope primary food production, complementary services, post-production of food and feeding by the population. Agroecological self-regulation, self-management and education are identified as important aspects in the governance of biological security in the face of health risks.