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April 15, 2024Nutritional Neuroscience10 citations

Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model

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CLChenhui LvShanxi Medical UniversityLCLe ChengNanjing Drum Tower HospitalWFWenjuan FengShanxi Medical University

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Abstract

Objectives The study aimed to explore whether TP could improve memory in the aged type 2 diabetic rat model by regulating microbiota-immune-synaptic plasticity axis.

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Lv et al. (2024) studied this question.

synapsesocial.com/papers/68e6f04eb6db64358766b288https://doi.org/10.1080/1028415x.2024.2341188
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