Experimental sensor analysis demonstrates reliable milk quality prediction across diverse commercial milk formulations, indicating potential for low-cost automated adulteration screening.
A staple of human nourishment, milk can be tainted, compromising consumer health and the dairy industry's reputation. Chemicals, particularly water, are often added to milk to adulterate it.Traditional methods for assessing milk quality typically involve sensory evaluation, chemical analysis, and microbiological examination may not be effective especially in low concentrations. Milk has a complex chemical composition. Detecting adulterants within this complex matrix requires advanced analytical techniques. This paper explores an innovative approach to tackle the problem of milk adulteration by integrating machine learning with sensor technology. The system is designed for monitoring and predicting milk quality using a combination of data collection through sensors, machine learning techniques, and web deployment. The system integrates hardware components such as Arduino Uno and various sensors (pH, turbidity, temperature) to gather data on milk quality factors. Data was collected after testing eight different milk samples which includes skimmed milk, homogenized milk, standardized milk with varying fat concentrations. The data is processed and analyzed using machine learning algorithms including Support Vector Machine, Adaboost classifier, and Random Forest to predict milk quality.
No takes yet. Share an insight, caveat, or question.
Sunithamani et al. (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: