"Influence of Neem and Moringa Leaf Extract on Quality and Shelf Life of Tomato"

Environmental Analysis & Ecology Studies Influence of Neem and Moringa Leaf Extract on Quality and Shelf Life of Tomato Muhammad Anas Mehboob Malik1, Umar Khan Swati4*, Akhi Badrunnesa4, Raja Ahmad Ali1, Zia Ur Rehman1, Alexander Yesaya3, Zhenyu Yao4, Ravelomanana Julio Stanislas5, Sohail Aslam2, Muhammad Abbas Khan2, Imtiaz Ahmed2, Amina Qamar6, Muhammad Affan Khan1 and Malik Faizan Shaukat1 1Department of Horticulture, The University of Haripur, Pakistan 2National Tea and High Value Crops Research Institute, Shinkiari, Pakistan 3Department of Crop & Soil Sciences, Lilongwe University Of Agriculture & Natural Resource Malawi, Malawi 4Zhengzhou Institute of fruit trees, Chinese Academy of Agriculture Sciences Zhengzhou 450009, China 5Anyang Institute of Cotton Research, Crop Genetics and Breeding, CAAS, China 6Jiangxi Provincial Key Laboratory for Bamboo Germplasm Resources and Utilization, Forestry College, Jiangxi Agricultural University, Nanchang 330045, P. R. China *Corresponding author:Umar Khan Swati, Zhengzhou Institute of fruit trees, Chinese Academy of Agriculture Sciences Zhengzhou 450009, China Submission: March 19, 2024; Published: April 12, 2024 DOI: 10.31031/EAES.2024.12.000781 ISSN 2578-0336 Volume12 Issue1