⌘+K

Pulse Explore Clubs Researchers Journals

Home Clubs Explore

April 10, 2024Journal of Agricultural and Food Chemistry

Food-Grade Expression of Two Laccases in Pichia pastoris and Study on Their Enzymatic Degradation Characteristics for Mycotoxins

View Full Paper

Ask AI

Bookmark

Share

Abstract

Mycotoxin contamination poses substantial health risks to humans and animals. In this study, the two laccases PpLac1 and AoLac2 from

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

Sun et al. (2024) studied this question.

synapsesocial.com/papers/68e6f97db6db643587674338 https://doi.org/10.1021/acs.jafc.4c00521

View Full Paper

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Optimization ofLaccase PmL Secretion and ThermalStability via Calculation-Guided Design for Mycotoxin DegradationOriginal Research · 2026
2Engineering Laccase from <i>Aspergillus terreus</i> HNGD-TM15 with Enhanced Catalytic Activity and Thermostability for the Degradation of Aflatoxin B <sub>1</sub> and ZearalenoneOriginal Research · 2026 · 1 citations
3Functional expression of a blood tolerant laccase in Pichia pastorisOriginal Research · 2013 · 43 citations
4Enhancing the Substrate Adaptability of Laccase through Ancestral Sequence Reconstruction for Applications in Mycotoxin Detoxification2025
5Strategies for recombinant laccase expression and their roles in environmental remediationReview · 2026