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April 4, 2024FoodsOpen Access

Development of Green and Facile Sample Preparation Method for Determination of Seven Neonicotinoids in Fresh Vegetables, and Dissipation and Risk Assessment of Imidacloprid and Dinotefuran

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Authors

OAOsama I. AbdallahRERania M. Abd El-HamidNANevein S. Ahmed

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Abdallah et al. (2024) studied this question.

synapsesocial.com/papers/68e7067bb6db64358767fff4https://doi.org/10.3390/foods13071106
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Detection of Dinotefuran Residues in Fruits and Vegetables Using GC-MS/MS and Its Environmental Behavior and Dietary Risks2025
  2. 2Determination of 79 pesticide residues in fruits and vegetables by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry2025 · 1 citations
  3. 3Development and Validation of a High-Performance Liquid Chromatography Diode Array Detector Method to Measure Seven Neonicotinoids in Wheat2024 · 4 citations
  4. 4Behavior of Thiamethoxam and Clothianidin in Young Oilseed Rape Plants before Flowering, Monitored by QuEChERS/LC–MS/MS Protocol2024 · 1 citations
  5. 5Neonicotinoid Contamination in Green Chili ( <i>Capsicum annuum</i> L.): A High‐Throughput QuEChERS/LC–MS/MS Analysis and Dietary Risk Assessment2026