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April 2, 2024Journal of Food Technology ResearchOpen Access

Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb

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JBJonali BrahmaCentral Institute of Technology KokrajharAIAnuck IslaryCentral Institute of Technology KokrajharSRSubhajit RayBirla Institute of Technology and Science - Hyderabad Campus

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Brahma et al. (2024) studied this question.

synapsesocial.com/papers/68e70d86b6db64358768690chttps://doi.org/10.18488/jftr.v11i2.3702
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