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April 1, 2024HeliyonOpen Access

Nutrition, phytochemical profiling, in vitro biological activities, and in silico studies of South Chinese white pitaya (Hylocereus undatus)

Ali Asghar Muhammad Shahid Peng Gang Naveed Ahmed Khan Qiao Fang Xinzheng Li

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Abstract

White pitaya, a popular tropical fruit, is known for its high nutritional value. It is commercially cultivated worldwide for its potential use in the food and pharmaceutical industries. This study aims to assess the nutritional and phytochemical contents and biological potential of the South Chinese White Pitaya (SCWP) peel, flesh, and seed extracts.

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Cite This Study

Asghar et al. (2024) studied this question.

synapsesocial.com/papers/68e70ef4b6db64358768842d https://doi.org/10.1016/j.heliyon.2024.e29491

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