The GCMS, antioxidant, and anti-inflammatory activity of the Ayurveda oil, Balaguluchyadi Tailam

In Ayurvedic medicine, tailas made by infusing the decoctions of holistic healing herbs in sesame or coconut oil. The current study focuses on the GC MS analysis, antioxidant, and anti-inflammatory activities of one such ayurvedic oil Balaguluchyadi tailam. The oil is recommended for the treatment of neuropathy, gout, arthritis, cataracts, headaches, and neuritis. Antioxidants, anti-inflammatory agents, and the amount of chemicals present in the sample were all examined in the oil using GC-MS analysis. The oil had strong reducing power activity, and the IC50 for the DPPH assay was 389.4 l/ml. The oil also had a significant anti-inflammatory effect. Numerous bioactive chemicals were present, according to the GC-MS study which has anti-inflammatory properties for which balaguluchyadi tailam is recommended for providing instant relief from pain caused due to arthritis and rheumatoid arthritis. The taila is extremely helpful for retaining vata and rakta balance.