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This study aims to prepare Madhuka Taila through classical Ayurvedic methods and evaluate its quality using modern analytical techniques.

Pharmacognostical Evaluation, High-performance Thin-layer Chromatography Fingerprinting, and Fourier Transform Infrared Spectroscopy Profiling of Madhuka Taila

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Randomized trial evaluates physicochemical properties of Madhuka Taila, indicating its potential quality standards.

This study aims to prepare Madhuka Taila through classical Ayurvedic methods and evaluate its quality using modern analytical techniques.
Madhuka Taila preparation followed classical Taila Paka method in an institutional pharmacy.
Raw ingredients were sourced and authenticated by a regional drug repository.
Physicochemical, HPTLC, and FTIR analyses were conducted at a quality control laboratory.
Madhuka Taila demonstrated a clear yellowish appearance with a characteristic odor.
Physicochemical tests confirmed no rancidity, while HPTLC showed distinct phytoconstituent bands across wavelengths.
FTIR analysis identified peaks for alcohols, esters, and unsaturated hydrocarbons, supporting phytochemical integration.

Sharma et al. (2026) studied this question.

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