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April 1, 2024EFSA JournalOpen Access

Safety evaluation of the food enzyme AMP deaminase from non‐genetically modified Aspergillus sp. strain DEA 56‐111

Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Christina Tlustos Henk Van Loveren Laurence Vernis Holger Zorn Lieve Herman Yrjö Roos Magdalena Andryszkiewicz Daniele Cavanna Natália Kovalkovičová Yi Liu Simone Lunardi Andrew Chesson

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Abstract

The food enzyme AMP deaminase (AMP aminohydrolase; EC 3.5.4.6) is produced with the non-genetically modified microorganism

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Lambré et al. (2024) studied this question.

synapsesocial.com/papers/68e71176b6db64358768a5c8 https://doi.org/10.2903/j.efsa.2024.8718

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