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July 1, 2024EFSA JournalOpen Access

Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP

Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Christina Tlustos Henk Van Loveren Laurence Vernis Holger Zorn Lieve Herman Jaime Aguilera Magdalena Andryszkiewicz Daniele Cavanna Cristina Fernàndez‐Fraguas Yi Liu Sandra Rainieri Yrjö Roos Andrew Chesson

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Abstract

The food enzyme asparaginase (l-asparagine amidohydrolase; EC 3.5.1.1) is produced with the genetically modified

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Lambré et al. (2024) studied this question.

synapsesocial.com/papers/68e62074b6db6435875b2102 https://doi.org/10.2903/j.efsa.2024.8874

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