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April 1, 2024EFSA JournalOpen Access

Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ

Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Pavel Tlustoš Henk Van Loveren Laurence Vernis Holger Zorn Yrjö Roos Magdalena Andryszkiewicz Ana Criado Ana Cordeiro Gomes Yi Liu Daniele Cavanna Giulio di Piazza Andrew Chesson

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Abstract

The food enzyme glutaminase (l-glutamine amidohydrolase EC 3.5.1.2) is produced with the genetically modified

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Cite This Study

Lambré et al. (2024) studied this question.

synapsesocial.com/papers/68e71030b6db64358768968b https://doi.org/10.2903/j.efsa.2024.8711

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