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August 1, 2024EFSA JournalOpen Access

Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 34099

Holger Zorn José Manuel Barat Baviera Claudia Bolognesi Francesco Catania Gabriele Gadermaier Ralf Greiner Baltasar Mayo Alicja Mortensen Yrjö H. Roos Marize L. M. Solano Monika Šrámková Henk Van Loveren Laurence Vernis Yrjö Roos Magdalena Andryszkiewicz Daniele Cavanna Natália Kovalkovičová Silvia Peluso Rita Ferreira de Sousa

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The food enzyme

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Zorn et al. (2024) studied this question.

synapsesocial.com/papers/68e5e1d3b6db643587576245 https://doi.org/10.2903/j.efsa.2024.8949

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