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April 1, 2024EFSA JournalOpen Access

Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CB

Claude Lambré José Manuel Barat Baviera Claudia Bolognesi Pier Sandro Cocconcelli Riccardo Crebelli David Michael Gott Konrad Grob Evgenia Lampi Marcel Mengelers Alicja Mortensen Gilles Rivière Inger‐Lise Steffensen Pavel Tlustoš Henk Van Loveren Laurence Vernis Holger Zorn Jaime Aguilera Magdalena Andryszkiewicz Yi Liu Daniele Cavanna Andrew Chesson

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Abstract

The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified

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Lambré et al. (2024) studied this question.

synapsesocial.com/papers/68e713e5b6db64358768cf0c https://doi.org/10.2903/j.efsa.2024.8723

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1Safety evaluation of the food enzyme glutaminase from the genetically modified Bacillus licheniformis strain NZYM‐JQ2024 · 2 citations
2Safety evaluation of the food enzyme subtilisin from the non‐genetically modified Bacillus paralicheniformis strain AP‐012024
3Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐CBOriginal Research · 2026
4Safety evaluation of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain DSM 340992024
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