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India's traditional medicine system incorporates the use of Ficus racemosa Linn., a plant referenced in ancient Ayurveda, Siddha, Unani, and Homeopathy scriptures, for addressing various ailments.The plant's bark, root, leaf, fruits, and latex possess multiple therapeutic properties attributed to its phytochemical compounds.Despite being underutilized due to limited availability, this review focus into the plant's traditional uses, phytochemical constituents, and pharmacological effects.There hasn't been any scientific evidence of its effective application in value added food production.The aim of this review is to explore F. racemosa's configuration, Physical advantages, overall upgraded food, and future outlook for a better grasp of its potential.
Sahoo et al. (Mon,) studied this question.