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April 1, 2024Annual report.Open Access

Effect of Different Levels of Digestible Valine in Low Protein Diets on Performance, Carcass Characteristics, Liver, and Magnum Histology in Growing Japanese Quails

A.M. Rashidi Davood Sharifi AliReza Alizadeh Abouzar Najafi

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Key Points

Digestible valine levels in low protein diets alter growth performance, carcass characteristics, and tissue development in growing Japanese quails.
Dietary variations in digestible valine specifically modulate liver and magnum histology without requiring standard crude protein concentrations.
Evaluation of low protein diets with digestible valine highlights histological impacts—Japanese quail model; further preclinical work needed.

Implication

Dietary evaluation reveals effects of digestible valine in low protein diets on growing Japanese quails, indicating nutritional influences on organ histology.

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Cite This Study

Rashidi et al. (2024) studied this question.

synapsesocial.com/papers/68e716f6b6db64358768fa1c https://doi.org/10.61186/rap.15.43.66

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