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March 30, 2024Food ChemistryOpen Access

Fingerprinting of monovarietal olive oils from Argentina and Uruguay via stable isotope, fatty acid profile, and chemometric analyses

Jorge E. Spangenberg Irene Lantos

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Abstract

Tracing methods of non-European EVOOs commercialized worldwide are becoming crucial for effective authenticity controls. Limited analytical studies of these oils are available on a global scale, similar to those of European EVOOs. We report for the first time the fatty acid concentrations, bulk-oil

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Spangenberg et al. (2024) studied this question.

synapsesocial.com/papers/68e719e8b6db643587693b95 https://doi.org/10.1016/j.foodchem.2024.139194

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