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March 30, 2024Food ChemistryOpen Access

Valorisation of sea urchin (Paracentrotus lividus) gonads through canning

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CCCarolina CamachoUniversity of LisbonHOHelena OliveiraUniversidade do PortoCSCarmo SerranoUniversity of Lisbon

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Camacho et al. (2024) studied this question.

synapsesocial.com/papers/68e71aafb6db643587694293https://doi.org/10.1016/j.foodchem.2024.139184
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