While digital leadership and innovative behavior are known drivers of innovation performance, their impact in the restaurant industry remains underexplored.This study aimed to address this gap by examining their influence along with the moderating role of absorptive capacity among cafes/restaurants in Indonesia.The analysis in this study is a quantitative analysis with a structural equation model using smart-PLS.This study analyzed 110 supervisors and managers of modern cafes and restaurants in Yogyakarta and proved that digital leadership and innovative behavior positively influence innovation performance.This study also proved that absorptive capacity is able to strengthen the influence of digital leadership on innovation performance, but is unable to strengthen the influence of innovative behavior on innovation performance.This research is expected to contribute both scientifically and actual implementation in the field as an effort to improve the company's innovation performance.
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Sri et al. (2024) studied this question.
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