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March 28, 2024Environment InternationalOpen Access

The hidden diet: Synthetic antioxidants in packaged food and their impact on human exposure and health

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XJXiaomeng JiJLJiale LiuJLJiefeng Liang

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Cite This Study

Ji et al. (2024) studied this question.

synapsesocial.com/papers/68e71ec4b6db643587698107https://doi.org/10.1016/j.envint.2024.108613
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) andtert-butyl hydroquinone (TBHQ) antioxidants in Korea2005 · 62 citations
  2. 2Synthetic Phenolic Antioxidants in Personal Care Products in Toronto, Canada: Occurrence, Human Exposure, and Discharge via Greywater2019 · 63 citations
  3. 3“Novel” Synthetic Antioxidants in House Dust from Multiple Locations in the Asia-Pacific Region and the United States2021 · 77 citations
  4. 4Co-occurrence of and Infant Exposure to Multiple Common and Unusual Phenolic Antioxidants in Human Breast Milk2020 · 85 citations
  5. 5Prenatal Exposure to Emerging Plasticizers and Synthetic Antioxidants and Their Potency to Cross Human Placenta2022 · 86 citations