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March 28, 2024Food Processing Techniques and TechnologyOpen Access

Enzymatic Liquefaction and Characterization of Mangifera laurina Blume

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LSLejaniya Abdul Kalam SaleenaKTKelly Yie Lin TanLCLee Sin Chang

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Cite This Study

Saleena et al. (2024) studied this question.

synapsesocial.com/papers/68e720ceb6db64358769a27fhttps://doi.org/10.21603/2074-9414-2024-1-2485
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