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March 27, 2024NutrientsOpen Access

Reducing Immunoreactivity of Gluten Peptides by Probiotic Lactic Acid Bacteria for Dietary Management of Gluten-Related Diseases

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Authors

JLJoanna LeszczyńskaASAgnieszka K. SzczepankowskaIMIwona Majak

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Cite This Study

Leszczyńska et al. (2024) studied this question.

synapsesocial.com/papers/68e720ddb6db64358769b133https://doi.org/10.3390/nu16070976
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Also Consider

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