Discuss the Leading and Optimization Strategy of the World Competition Food and Beverage Service Project for Professional Talent Training

The World Skills Competition (WSC) technology expands the vocational education new field of vision, shows the hospitality industry development frontier technology, points out the direction of professional teaching reform, plays a demonstration teaching role, guides the trend of professional skills development direction and the highest level.In-depth study of WSC conducive to promote the training objectives of hotel management professionals in line with the international standards and helps to improve the skills and comprehensive quality of talents in the hotel hospitality industry.This paper analyzes food and beverage service project contents of the WSC, competition standards, ability standards, and the connection with higher vocational hotel management courses, and puts forward the optimization strategy of training hotel management professionals based on WSC.The World Skills Competition (WSC) is known as the "Olympic Games of World Skills".It is the world's highest status, the largest scale, the largest influence and the highest level in the world.It is held every two years and is an important platform for talents from various industries in the world to exchange professional skills.Since China participating in the 43rd World Skills Competition, the food and beverage service project has won two winning awards in 2015.By participating in the World Skills Competition China shows the craftsman style of a big country and improves the international vision of the hospitality industry.The content of food and beverage service project popularizes the understanding of domestic catering service, especially western food service that leads the direction of hotel service career development and hotel talent training.