Teaching Reform in the Beverage Making and Service Course Based on the National Vocational Students Skills Competition

The national vocational students skills competition (China) has become an important scale for teaching quality in higher vocational colleges.In order to achieve promoted changes we should promote the course reforming which change the standards as the national vocational skills competition by integrating curriculum teaching knowledge, creating new the target of teaching innovation, reforming teaching forms and the course evaluation to train high-quality comprehensive skilled talents.The national vocational students skills competition (China) is the Ministry of Education sponsored , is an important index of vocational colleges teaching results, is a major in our country vocational education work system design and innovation, is a stage for show the talent of teachers and students, is the training and selection platform of outstanding skilled talents, and also it is