The export of agricultural products is currently Mexico's most important source of foreign exchange, exceeding revenues from oil exports and tourism. Historically, agricultural export chains have been formed since colonial times, e.g. tobacco, coffee, bananas, cocoa or cotton. Avocados, berries and fresh vegetables, as well as alcoholic beverages (beer and tequila) are at the forefront currently. The target country is primarily the United States of America. Today's rural Mexico faces new challenges because it must comply with obligations derived from the T-MEC agreement, which was signed on July 1, 2020. It was preceded in 1994 by the North American Free Trade Agreement (NAFTA) between the United States, Mexico and Canada, which created the largest free trade region in the world. One of the main points of the agreement is to support the digitization of international trade and strengthen consumer protection with complete data at every stage of the production chain. An important point for agricultural workers is also the commitment to strengthen and expand the protection of workers' rights. The fulfillment of these obligations can be translated as greater supervision of companies will be able to meet such demands? Does the agreement ultimately lead to a greater concentration of access to water and land in the hands of large firms with foreign capital? Are SMEs (small and medium enterprises) still able to export? What challenges does the rural labor market face?
No takes yet. Share an insight, caveat, or question.
Lucie Crespo Stupková (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: