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March 25, 2024Agrarian science0 citationsOpen Access

Reproduction of the technology for the production of “Rossiysky” cheese in laboratory conditions, depending on the quality of milk

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ГЛГ. А. ЛарионовOKO. V. KayukovaEYE. S. Yatrusheva

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Ларионов et al. (2024) studied this question.

synapsesocial.com/papers/68e72868b6db6435876a246dhttps://doi.org/10.32634/0869-8155-2024-380-3-141-148
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