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Influence of Co(II) ions on frozen at -800C and -200C temperature and high dose irradiated Cs137 (400kGy) and then recultivated on spirulina , when after cultivation all samples were placed in 40C temperature during three weeks were studied using UV–Visible spectrometer. The absorption processes was relatively fast in the small concentrations for Co(II) in the case of interaction with irradiated spirulina, but for frozen spirulina absorption decrease was regarded very slow. It was shown, that effect of Co(II) ions on spirulina constituents ((Chlorophyll a, phycocyanin, carotenoids) at various conditions are different.
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Gelagutashvili et al. (2024) studied this question.
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