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March 22, 2024Future FoodsOpen Access

Sustainability of insect-based feed and consumer willingness to pay for novel food: A stated preference study

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Authors

RRRosalba RoccatelloSCSimone CerroniSDSihem Dabbou

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Cite This Study

Roccatello et al. (2024) studied this question.

synapsesocial.com/papers/68e72b96b6db6435876a5541https://doi.org/10.1016/j.fufo.2024.100336
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